| General | |
|---|---|
| Authors | Giorgio Massei |
| Publisher | ELI |
| Year | 2016 |
| Others | |
| Identification | |
| ISBN-13 | 9788853621177 |
| Format | |
| Pages | 96 |
Informații suplimentare
Descriere
In a completely renewed and enriched A4 size edition, Sapori d'Italia takes the learner of Italian on a fascinating journey through the incredible variety of Italian culinary tradition. 10 different thematic itineraries, progressively graded at levels A2 to B1 of the CEFR, introduce some traditional regional dishes (and related recipes), present the basic elements of Italian culinary art, display the secrets of some world-famous, excellent Italian products. Authentic dialogues and informative texts on alimentary habits and lifestyle in Italy are the springboard to enriching intercultural comparisons. The audio CD contains the recording of all the dialogues in the book. Supplementary activities and video-recipes relating to each proposed itinerary are freely available online.
